The skies are charcoal grey, it’s a dreary downtown day….but the sun is trying to peak out. There is promise for a bright, celebratory day, this July 4th. Good food always makes things better. Tell me one example of when this statement is not true. 
Last night we enjoyed grilled pizzas made with some fresh mozzarella cheese which Chef Victoria made from whole, un-homogenized milk. It took a little over an hour from start to finish. The results of the cheese were “udderly” delicious!
Scott opened his first batch of home-brewed pale ale. It was “hoppy” to oblige. It went wonderfully with our grilled pizza and made for a tasty summer evening dinner, accompanied with Kirsten’s mixed green salad with avocados, red onion and simple dressing of red wine vinegar and extra-virgin olive oil. 
OK – all that took place July 3rd…so what is on the menu for today, the 4th????
