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Evening of Italian Food & Wine, February 12, 2010

Hello Again!

It’s been a while.  Are you still interested in food and wine pairing?

I hope so – we’re going to host another Evening of Food and Wine in February – February 12, to be precise. It would be a great way to celebrate Valentine’s Day (especially since we’re focusing on the the foods and wine of Italy – the romance capital of the world).

And – a lot of you know this, but for those who don’t – Victoria is Italian and is a stunning chef of Italian cuisine.  This is one you won’t want to miss!

When and Where

February 12, 2010, 7pm – 9pm
Caffè Victoria 1296-A Main Street, Windsor, Colorado

Menu (in order of presentation)

  • Arugula and Fava Bean Crostini - Soave Classico
  • Calamari in the Luciana Style (Calamari in a spicy sauce of garlic, white wine, red pepper flake, Italian parsley, and fresh thyme) - Vernaccia di San Gimignano
  • Veal Scaloppine with Porcini Sauce (Veal Scaloppine and Porcini mushrooms in a white cream sauce) - Chianti Classico
  • Chevre & Arugula Ravioli with Pancetta Tomato Sauce - Pinot Grigio
  • Polenta with Italian Sausage & Rapini - Barbera d’Alba
  • Panna Cotta with  Strawberries Amaretti - Moscato d’Asti

How Things Work

With each of the foods, Victoria describes the food (special ingredients, preparation style, etc) and I describe the wines and why I’ve recommended the particular wine/varietal for the designated food.  Our goal is to do more than just provide a great evening of food and wine – we want to provide a little education as well so that you can do your own food and wine pairing and multiply your enjoyment.

A couple more things:

  • Space is limited to 22 people.
  • I’ll “assign” wines as people register for the event. I generally only assign the varietal, allowing guests to choose the specific bottling so that they can purchase a wine in their comfort zone.  I’ll be asking each couples (or individual, as applicable) to bring a bottle of wine to share with the group.

If you have any questions or comments, please contact me at scott@foodpluswineequalsart.com.

NOTE: you must be 21 years of age or older to participate.