Seriously, it is the stuff just like your ol’ grandma used to make, it’s that good. Spoon it, while it’s warm, over top quality vanilla ice cream. I love my sundae with toasted pecans, and a sliced ripe banana. Hold the cherry.
Edna Betty’s Hot Fudge
4 ounces unsweetened chocolate (Baker’s)
2 sticks butter
4 cups powdered sugar
1 (12ounce) can evaporated milk
1 tsp. vanilla extract
On medium low heat, melt butter and chocolate in saucepan. (Don’t microwave) Watch closely and stir regularly to prevent burning. Add, 1 cup of sugar, then about 3 oz. evap. milk, stir until combined. Repeat until all milk and sugar have been combined, and powdered sugar is completely dissolved. Simmer for 8 minutes. Remove from heat, stir in vanilla. Sauce will cool as it thickens. Store in an airtight container in the refrigerator, up to 1 month, if it’s not already eaten up!
