This is my mom’s world famous recipe. :)   Seriously, it is the stuff just like your ol’ grandma used to make, it’s that good.  Spoon it, while it’s warm, over top quality vanilla ice cream.  I love my sundae with toasted pecans, and a sliced ripe banana.  Hold the cherry.

Edna Betty’s Hot Fudge

4 ounces unsweetened chocolate (Baker’s)
2 sticks butter
4 cups powdered sugar
1 (12ounce) can evaporated milk
1 tsp. vanilla extract

On medium low heat, melt butter and chocolate in saucepan.  (Don’t microwave) Watch closely and stir regularly to prevent burning.  Add, 1 cup of sugar, then about 3 oz. evap. milk, stir until combined.  Repeat until all milk and sugar have been combined, and powdered sugar is completely dissolved.  Simmer for 8 minutes.  Remove from heat, stir in vanilla.  Sauce will cool as it thickens.  Store in an airtight container in the refrigerator, up to 1 month, if it’s not already eaten up!