Fermentation and storage over about a month produces a special flavor in regular garlic. Special conditions are necessary to produce a top quality head that has been said to have “umami” dimension. The end product is a richer, almost sweet taste to traditional garlic. 
This special ingredient has been featured on Top Chef and Iron Chef, and since then the demand for this ingredient has been growing. Recipes and more information about black garlic can be found at www.blackgarlic.com. It can be purchased at www.sidwainer.com.
