are tremendously yummy. We served a stuffed pork tenderloin tonight at an event. We topped this bacon-wraped loin with slow-simmered peaches with a tiche of cinnamon and and bit of sugar over the top of the pork. Talk about good eats. These same peaches would be great on waffles, over pancakes or served warm over a dish of vanilla ice cream. I found these peaches at King Soopers on Monday. They weren’t the pretties variety offered, but I doubt you can beat their flavor with any other peach. Oh, and a side note. The Rocky Ford canteloupe are really wonderful right now; luscious flavor, beautiful color. I love summer fruits!
August 19, 2009
WOW the Peaches from Palisade ….
Posted by Chef Victoria under Catering by Victoria, Chef Notes | Tags: Food, Fruit, Summer |Leave a Comment